Asian
Miso-Butter Salmon Rice Bowl
Sweet-salty miso butter melts into tender salmon cubes, creating a rich glaze that soaks into hot rice. A 25-minute bowl of comfort with spring onions and sesame seeds.
Delicious meals in under 15 minutes
A new recipe everyday, directly in your inbox.
Asian
Korean Beef Bowl (Bulgogi-Style)
Sweet and savoury ground beef in a quick bulgogi-style sauce, piled over rice with a fried egg, sliced scallions, and a handful of sesame seeds. Twenty minutes from start to eating.
Asian
Chicken Katsu Curry
A breaded chicken cutlet fried until crisp, then sliced and laid over a bowl of thick Japanese curry with potatoes and carrots. Mild, slightly sweet, deeply comforting — the kind of meal that disappears fast.
Asian
Gyoza (Potstickers)
Pan-fried dumplings with a juicy pork and cabbage filling — the bottoms go golden and crisp in the pan, then they steam in a splash of water so the tops turn translucent. Crispy bottom, soft top, dipping sauce on the side.
Asian
Miso Soup with Tofu and Wakame
The everyday Japanese soup — dashi, miso, soft tofu, and rehydrated seaweed — ready in ten minutes. Light, savoury, and good on its own or alongside any rice or noodle dish.
